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Billed as one of Charlotte's top places for surf-and-turf, McIntosh's surely has won over its fair share of devotees. Indeed, a first-class experience awaits at this classy South Ender, where the main dining room is dressed in elegant linens, yellow walls with stained wood elements, chandeliers and arrangements of fresh flowers. The kitchen, meanwhile, dazzles patrons with courses of Chilean sea bass, broiled Atlantic salmon, steak au poivre, and the 3-lb. Prime porterhouse for two. Outstanding sides, which can serve two or more, range from asparagus with hollandaise to horseradish mashed potatoes. |
