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Eastern North Carolina style, South Carolina style, forget the distinctions...this is just plain "suey-perb" barbecue. The meat is slow roasted for a smoky, rich and tender culinary experience. You add the sauce (however much or little) you prefer. The hushpuppies are hot, the tea is sweet, and the staff is pleasing! So, bring your appetite and save room for some "nanner puddin'" (banana pudding). |