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Loved throughout Tahoe, this family-run trattoria serves northern Italian cuisine in large, delicious portions. Come early for happy hour, when appetizers are available for half price; then, settle in for a feast. Pastas, pizzas, some surprising vegetarian options, and full-flavored meat dishes constitute the menu. Roasted chicken over polenta, seafood fettuccine in white wine cream sauce, and prosciutto-wrapped filet mignon flavored with green peppercorns are just a few of the culinary gems. Unbelievably light tiramisu and gelato in a range of flavors (basil, anyone?) beckon from the dessert list. |
