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EXPLORE CHARLOTTE | | | | | | | 8140 Providence Rd
Charlotte,
NC
28277
704-541-9990 | | | | | Description: ARBORETUM. Located in the bustling Arboretum shopping complex, Dakotas is a pleasant retreat away from the crowds. The menu draws from a wide range of culinary influences, from Cajun to Italian, all complemented by delicious, hot breads and desserts made in-house. Reservations available.
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| 617 S Sharon Amity Rd
Charlotte,
NC
28211
704-442-0147 | | | | | Description: MYERS PARK. If you slept in late but still want to start the day right, this is the place to go! In addition to receiving high marks for its fun, family-friendly atmosphere, the joint serves breakfast eats and downhome favs like she-crab soup and shrimp-n-grits all day long (that qualifies as brunch, right?). When you go, be prepared to see all walks of life from judges and CEO's to working men and women as just about everyone claims Eddie's one of their favorite places for breakfast and brunch.
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| 511 N Church St
Charlotte,
NC
28202
704-332-6159 | | | | | Description: FOURTH WARD. Southern grace prevails in historic Fourth Ward, and this romantic, elegantly-appointed restaurant is a major reason why. The opulent space befits royalty, from its woodwork, Victorian furniture, and tiled fireplaces to its fine china, crystal, and silver. The McNinch House's true legacy is its cuisine, and chef-owner Ellen Davis's fabulous prix fixe dinners feature dishes like rosemary- and dijon-crusted rack of lamb and Low Country crab cakes. Wine pairings with the prix fixe menu can be had for an additional $75. The menu, determined weekly, is presented via fax or email to diners holding reservations.
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| 327 S Tryon St
Charlotte,
NC
28202
704-343-0700 | | | | | Description: UPTOWN. Located at the Plaza on Tryon, Mimosa gives Southern cuisine a fresh, contemporary twist, and the delicious results have helped this stylish restaurant generate plenty of positive buzz. Dressed in earthy elements of cherry hardwood and Tennessee field stone, Mimosa exudes a sense of cool masculinity that truly engenders it to Uptown expense accounts. "Supper" stalwarts include iron skillet side dishes like baked lobster mac & cheese and Southern-braised greens, as well as main courses of pimento cheese-crusted filet mignon and grilled flat iron steak.
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| 435 S Tryon St
Charlotte,
NC
28202
704-358-9898 | | | | | Description: UPTOWN. A true "farm to fork" restaurant, Ratcliffe On the Green demonstrates the goodness that results when a chef connects with local growers to craft a seasonally changing menu. How fresh are the ingredients? Chef Mark Hibbs even grows some of the produce himself! Favorites include stuffed rabbit wrapped with Grateful Growers bacon and served over black truffle grits, and Hoffman Farm sweet potato beignets with caramelized onion butter. Identify the restaurant by its neon-lit, Art Deco "Ratcliffe's Flowers" sign (that's right, it occupies a former flower shop).
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